Sun's Garden Menu

Sun’s Garden presents a classic, comfort-driven Chinese-American menu that leans heavily into generous portions and familiar flavors, with a clear focus on fried favorites and wok-based staples. The standout section of Specialties includes crowd-pleasers like Fried Half Chicken, Fried Chicken Wings, Fried Chicken Gizzards, Spare Rib Tips, and Fried Whiting Fish, setting a strong tone for a hearty, indulgent experience. The Appetizers keep things simple and satisfying with options such as French Fries, Egg Roll, Shrimp Roll, Fried Bananas, and Fried Onion Rings, offering a mix of savory and slightly sweet starters.

The menu expands into filling rice and noodle staples, starting with Fried Rice varieties like Plain Fried Rice, Crab Meat Fried Rice, Vegetable Fried Rice, Pork Fried Rice, and Chicken Fried Rice, all designed as dependable, everyday comfort dishes. In the noodle section, Lo Mein selections such as Vegetable Lo Mein, Roast Pork Lo Mein, Chicken Lo Mein, Beef or Shrimp Lo Mein, and House Special Lo Mein showcase the kitchen’s versatility in stir-fried noodle preparations.

Soups like Wonton Soup, Egg Drop Soup, and Wonton Egg Drop Mixed Soup provide lighter options, while the broader noodle range continues with Chow Mei Fun and Chow Mein, including combinations like House Special Chow Mei Fun and Beef or Shrimp Chow Mein. Classic American-Chinese entrées remain central, especially in Egg Foo Young, Chop Suey, and Lunch Specials, featuring dishes such as Chicken Egg Foo Young, Pepper Steak with Onion, and Chicken with Broccoli.

More elaborate offerings appear in the Chef’s Specialties, where dishes like Four Seasons, Happy Family, Sesame Shrimp, and Seafood Combination highlight mixed proteins and richer sauces. Additional sections such as Chicken, Beef, Pork, and Seafood reinforce the menu’s broad appeal with staples like Beef with Broccoli, Shrimp with Lobster Sauce, and Roast Pork with Mushrooms. Overall, Sun’s Garden delivers a wide, familiar, and satisfying menu built around comfort, variety, and classic takeout favorites.